With the weather warming up and National Picnic Day taking place earlier this week, we’re thinking of taking our meals outdoors and eating under the blue sky. Sandwiches are the perfect type of food to eat outside, whether they’re a dish brought along to a picnic or your lunchtime meal.
Everyday Vegan Eats by Zsu Dever is chock full of delicious sandwich recipes. Some are very fast to throw together while others are layers of flavors and textures. The recipes in this chapter elevate sandwiches from simple to spectacular. These hearty sandwiches are satisfying enough to serve anytime you’re hungry for some everyday vegan eats.
Most of these vegan sandwiches are updated versions of well known omnivore classics, and they’ll make just about anyone swoon, no matter what their dietary preference is. Some of them consist of delicious filling between two slices of fluffy bread, while others are rolled in a soft tortilla or stuffed into crunchy lettuce leaves. In this chapter you’ll also find handy lists for cold and hot sandwich meals.
Here’s a sampling of the delicious sandwiches you’ll find in Everyday Vegan Eats:
- Egg-Free Salad Sandwiches
- Chicken-Free Salad Sandwiches
- Mushroom Po’ Boys
- No-Fish Filet Sandwiches
- Greek Gyros with Tzatziki Sauce
- Easy Falafel Pitas
- Asian Summer Rolls
- California Club Sandwiches
- Tempeh No-Tuna Sandwich
- Portobello Fajitas with Roasted Poblano Cream Sauce
- BBQ Bean Burgers with Slaw
- Bánh Mì Burgers
- Deli Reubens
Filled with helpful tips for the beginner to make going vegan easy and delicious, Everyday Vegan Eats also helps readers get the most out of vegan living, including how to shop, stocking a vegan pantry, and other resources.
Everyday Vegan Eats is due to hit bookshelves first week of May, and is available for preorder on Amazon, Barnes & Noble, and everywhere books are sold