I’m very pleased to announce our 2014 titles and some great news about our growth and new distribution system.
This year’s new cookbooks spotlight families, friends, lovers, and—tacos! These books will make plant-based cooking and living more delicious, and also more fun. They offer exciting features that will not only carry forward our mission, but also provide great new options for vegans and others who love and are learning to love plant-based food.
Coming up in May is Zsu Dever’s Everyday Vegan Eats, a gorgeous edition featuring Zsu’s fantastic recipes that raise vegan cooking to a new level of fantastic. Please click over to the main site and have a look at Everyday Vegan Eats.
In the fall, we’re publishing Jason Wyrick’s Vegan Tacos and Ayinde Howell and Zoe Eisenberg’s The Lusty Vegan – more on those later.
We are also pleased to announce our expanded new international distribution which we are doing through Andrews McMeel Publishing/Simon & Schuster. Stores and other retail outlets can find details at Booksellers on our website.
Thank you for your ongoing support and for loving the books that we’re so very proud to publish.