You can now enjoy the fun and convenience of bowl meals in your own kitchen with Vegan Bowls by Zsu Dever. Simple to prepare and using familiar ingredients, these savory bowls are delicious, versatile, and many can be made in 30 minutes or less. Best of all, every recipe is a complete meal including protein, starch, and vegetables, all contained in a single cozy bowl.
The more than 100 quick-and-easy bowls feature:
- Lentil Picadillo Bowl
- Mushroom Carbonara Bowl
- Paella Bowl
- Tex-Mex Risotto Bowl
- Puttanesca Bowl wih Sauteed Kale
- Sambal-Glazed Tempeh Bowl
Other recipes include inspired soup and salad bowls, such as the Pho Bowl with Seitan and Tapenade Panzanella Bowl, enticing breakfast bowls, and international specialties such as Chickpea Brasoi and Jerk Tofu over Coconut Rice. Vegan Bowls also features a handy chart on how to build your own delicious bowls using the flavor compatibility concepts that are used throughout the book.
Vegan Bowls is due on bookshelves on September 15, and is now available for preorder from Amazon, Barnes and Noble and your favorite independent bookstore.
