An Emergency Cookbook for Sheltering in Place!
Vegan Pantry-to-Plate recipes in 20 minutes (or Less)!
Eating vegan has never been faster.
During any emergency, you can now make satisfying plant-based meals using ingredients from your pantry. Whether you don’t feel like cooking or just don’t have the time to cook, you can prepare delicious and nutritious meals in 20 minutes or less.
Formerly Vegan Unplugged, this edition has added recipes and versatility for when you have your electricity–fridge and freezer ingredients.
These easy and economical recipes were developed by chef and cookbook author Robin Robertson. In just minutes, you can prepare recipes such as:
• Artichoke Muffaleta Po’ Boys
• Giardiniera Mac and Cheese
• Tuscan Chickpea Fritatta
• Cheeseburger Pizza
• Jerk Tempeh with Coconut Quinoa
Create tempting desserts, too, such as Easy as Chocolate Pie, Coconut Lime Drops, No-Bake Oatmeal Cookies, and Pecan Pie Balls. This must-have cookbook provides simple instructions to get you in and out of the kitchen in no time using healthy plant-based ingredients. Robin shows you how to create a well-stocked pantry so you always have the makings of a delicious home-cooked meal. She also shares her time-saving tips to make these easy recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.
Robin Robertson is the author of more than twenty cookbooks, including the best-selling Vegan Planet, Vegan Without Borders, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, Robin blogs at www.RobinRobertson.com.
Vegan Heritage Press, LLC
Paperback, 176 pages, $19.95