I am happy to announce the newest title to be published by Vegan Heritage Press.  Practically Raw: Flexible Raw Recipes Anyone Can Make by Amber Shea Crawley is scheduled for release in early March of this year.      Practically Raw delivers a revolutionary flexible approach to

Food columnist Grant Butler of Portland’s Oregonian, included Bryanna Clark Grogan’s World Vegan Feast in his top-five favorite picks for  2011 cookbooks. Touting World Vegan Feast as “the first [book] in almost a decade from one of the pioneers of ambitious plant-based cooking,” Grant described the directions

Things have been hectic here at the press as we prepare our next new title for an early Spring release.  More on that soon! In the meantime, our Vegan Heritage Press authors have been busy, busy, busy: American Vegan Kitchen author, Tamasin Noyes, was recently featured on

Here it is November 6, and thousands of people are still without power from the snowstorm at the end of last month (see Thursday’s Huff Post Green article for the latest state-by-state tally). This post is just a reminder of what’s to come.  Winter officially begins in

The recipe for this quick-and-easy Pasta with Pumpkin Sauce and Walnuts from Vegan Unplugged was recently featured on GoDairyFree.Org.  Be sure to check it out–it’s incredibly delicious and ideal for fall! Also, be sure to take advantage of the 2-for-1 special for Vegan Unplugged.  The offer ends

With Hurricane Ophelia bearing down on Bermuda, this is a good time to remember how important it is to prepare ahead with Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide by Jon Robertson with recipes by Robin Robertson.  Another big plus is that through November, Vegan

Robin and I spent the weekend in very impressive downtown Baltimore. On Friday, we attended the Natural Products Expo at the convention center.  On Saturday, we gave a cooking demo from our books Vegan Fire & Spice and Vegan Unplugged at the Baltimore Book Festival.  (I publish

  Just in time for cozy autumn cooking, here’s a fantastic recipe for Butternut Squash Bisque with Cranberry Gremolata.  It’s one of the many seasonal recipes from The Blooming Platter Cookbook by Betsy DiJulio.     If you’re looking for creative new ways to prepare butternut squash and

Versatile is the new black.  At least when it comes to the recipe for black bean patties in Vegan Unplugged. That recipe is one of the most popular in the book, and it lends itself to lots of variations. The recipe originated during Hurricane Isabel back in

Yes, we have a winner! But first, many thanks to all of you who entered the Giveaway to win 2 copies of Vegan Unplugged. You all had such great ideas for ways to share your second copy.  If I had to choose a winner myself, I’d have