Spring and the warm weather it has brought with it has us thinking about ripe and juicy farm-stand fruit. This recipe from The Blooming Platter Cookbook by Betsy DiJulio is made with fresh strawberries and is perfect for a springtime brunch with friends and family. A few

We have a winner in our Vegan Fire and Spice giveaway and the lucky recipient is… drum roll, please… Michelle Pekarski! Congratulations, Michelle! Vegan Fire and Spice by Robin Robertson is the only vegan cookbook specializing in spicy cooking! This book is your culinary passport to the

Practically Raw Desserts is here! Amazon now has Amber Shea Crawley‘s brilliant follow up to Practically Raw in stock and ready to ship!   Key Lime Pie  Practically Raw Desserts is a treasure trove of delectable raw cakes, cookies, bars, brownies, pies, puddings, candies, pastries and frozen

Vegan Fire and Spice by Robin Robertson is the only vegan cookbook specializing in spicy cooking! Take a trip around the world with delicious, mouth-watering, vegan recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean,

All of us here at Vegan Heritage Press are excited about the release of Amber Shea Crawley’s newest book Practically Raw Desserts, which hits bookshelves two weeks from today! Practically Raw Desserts revolutionizes raw desserts with easy substitutions and baking options. The yummy recipes include raw cakes,

Did you know that today is National Something on a Stick Day? It’s true! We’re not really sure how or when this “holiday” started, but we do know that the best way to celebrate is to skewer something delicious! These Seitan Satays with Ginger-Peanut Sauce from Robin

Easter will be here in just a few days, and we’re getting ready to don our bonnets and hunt for tofu eggs. Okay, not really but we are looking forward to this Italian Easter Pie from Robin Robertson’s Vegan Fire and Spice. Traditionally, this savory pie features

Did you know that March is National Peanut Month? Well, now you do! It first began as National Peanut Week in 1941 and then in 1974 it was expanded into a month long celebration. In fact, March kicked off with National Peanut Butter Day on the 1st.

Spring has sprung! Here at Vegan Heritage Press we’re all excited about the promise of blooming flowers and farm fresh vegetables. We just love the spring dishes in The Blooming Platter Cookbook by Betsy DiJulio, and these Sassy Springtime Rolls seem like the perfect recipe to start

All of us here at Vegan Heritage Press are super excited about Amber Shea Crawley’s upcoming book Practically Raw Desserts. This innovative cookbook revolutionizes raw desserts with versatile variations, substitutions, and baking options. The recipes also allow for easy adaptation to a non-raw kitchen. Chef Amber Shea’s