The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them by Ayindé Howell and Zoë Eisenberg is here!   Let’s face it, dating is hard enough, so how do you deal when one person is a vegan and one is not? Thankfully, we

October 4th is National Tacos Day! What better way to celebrate than with Jason Wyrick’s best selling cookbook Vegan Tacos. The recipes found in Vegan Tacos are based on genuine recipe Jason gathered while traveling across Mexico, and they allow you to make authentic tacos using plant-based ingredients. With Vegan Tacos,

Sonoran cuisine has a strong affinity to the Southwestern U.S. and these Sonoran Tacos from Vegan Tacos by Jason Wyrick are no exception. They use flour tortillas instead of the more typical corn tortilla. The preparation is very simple and straightforward, creating a taco with a few strong elements that create several

National Taco Day is Saturday, October 4th, and we’re celebrating with our biggest contest yet! The Vegan Tacos Photo Contest will take place from September 30 through October 13. To enter, simply take a photo of your favorite vegan tacos and post it on Twitter or Instagram with

Practically Raw Desserts by Amber Shea Crawley is filled with easy recipes for scrumptious cakes, pies, cookies, brownies, puddings, candies, pastries, frozen treats, and more. Chef Amber Shea’s raw treats are totally free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients.

Todays’ guest post comes from Vegan Tacos author Jason Wyrick. Jason is here to share his tips on hot to make your tacos pop and sizzle. Jason is an executive chef, cooking teacher, caterer, a former diabetic, and founder of the world’s first vegan food magazine, The Vegan Culinary

September 26th is National Pancake Day! What better way to celebrate than with these Cloud 9 Pancakes from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg? This is the best vegan pancake recipe you will ever make. You deserve it.   Cloud 9 Pancakes Ingredients: 1 1/2 cups all-purpose

Autumn is here! Temperatures have dropped, leaves are starting to change color, and our thoughts are turning to comfort foods. Hearty winter squash, casseroles, and soups all come to mind. We’ve put together a list of our favorite fall foods, all of which are perfect for cozying up on

Stir fried veggie dishes are the kings of “anything goes” cooking. Of course, here in this Cantonese Veggie Stir-Fry from Practically Raw by Amber Shea Crawley, no frying will occur (unless you want it to!), but the results are the same—lots of crisp vegetables, a complex salty-savory sauce, and

  The Farmer’s Almanac says we have a harsh winter ahead of us this year, and the best way to prepare is with Vegan Unplugged by Jon Robertson with recipes by Robin Robertson. Vegan Unplugged is your go-to pantry cookbook for a emergency scenarios such as blackouts and blizzards. Vegan Unplugged will show you