Everyday Vegan Eats author Zsu Dever started making this dish as Corned Seitan, the cabbage being a mere afterthought. By the second or third time she cooked it, however, she noticed that the vegetables were more enjoyable than the seitan. Over the years, the seitan was left

Tempeh is one of Chef Ayindé’s favorite proteins to work with, and he found that it makes the best little sliders. These Sriracha Tempeh Sliders from The Lusty Vegan, which he co-wrote with Zoë Eisenberg, are great are because you get about 4 sliders per standard package of

This main dish is traditionally made with meat, rice, and herbs. In this recipe from The Lusty Vegan by Ayindé Howell and Zoë Eisenberg it’s been stripped down to the main flavors, and the rice has been switched to quinoa for extra protein. It is a flavorful dish guaranteed to satisfy.

 Most recipes call for cooking quinoa in a 1:2 ratio—1 cup quinoa to 2 cups liquid. This leads to soggy and over-cooked quinoa. This recipe for Mediterranean Quinoa with Fresh Herbs from Everyday Vegan Eats by Zsu Dever produces fluffy, tender quinoa. If your package of quinoa

Delicately fried tofu pairs well with the broccoli for a generous boost of calcium, protein, and vitamin C in this dish from The Blooming Platter Cookbook by Betsy DiJulio. Serve over freshly cooked jasmine or brown rice. For extra heat, add a few shakes of hot red pepper

It can be difficult to figure out what to make for Valentine’s Day dinner when you’re vegan but your significant other is an omnivore.  In their book The Lusty Vegan Ayindé Howell and Zoë Eisenberg tackle the problems of inter-palate partnering with personal narratives, tips, tricks, and delicious recipes that will please just

In this recipe for Hearts of Baltimore Crab Cakes from The Lusty Vegan by Ayindé Howell and Zoë Eisenberg, Chef Ayindé set about creating a vegan recipe for crab cakes using hearts of palm and traditional seasonings. They’re made gluten-free and paired with a garlicky dill aïoli. Use a soy-free mayo

Do you follow a plant-based diet but your significant other eats meat?  Are you a vegan and aren’t quite sure how to face a dating scene full of omnivores? Maybe you’re an omnivore living with a vegan and you’re still trying to figure out the difference between tofu and tempeh? The Lusty

Super Bowl Sunday is almost here! Across the U.S., millions of footfall fans will be gathering around televisions with friends to cheer on their favorite team, watch commercials, and, of course, eat snacks. We’ve put together a list of our favorite vegan party foods that are perfect for game day parties. It

Hummus can be a vegan’s best friend. It’s quick and easy to make, loaded with flavor and protein, and can be enjoyed as a dip or a sandwich spread and more. The secret to a super smooth and silky hummus is in removing the skin of the