When Zsu Dever was writing her first cookbook Everyday Vegan Eats, she was going to include a seitan variation for fajitas, thinking fajitas just weren’t that good without a really “meaty” protein. Boy, was she wrong! The grilled, marinated portobellos in this recipe are just right, and the creamy

Polenta Cakes with Chili-Garlic Sauce from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg is a delicious appetizer or snack to serve on date night. While creating a restaurant menu, Ayinde came up with a quinoa cake similar to this. However, he later swapped in polenta, because he found the

Like Tacos Árabes, Tacos al Pastor are influenced by Middle Eastern cuisine. Traditionally, they are cooked on a spit shwarma-style with a pineapple above. The filling is sliced off into thin strips. Tacos al pastor are red because of the achiote paste used in the rub as

In Utah, where The Abundance Diet author Somer McCowan lives, there is a dish called funeral potatoes that is served at nearly every funeral. The original funeral potato recipe contains grated or cubed potatoes, sour cream, cheese, butter, gelatinous cream-of-something soup, cornflakes coated in butter, and more cheese.

When the sun shines brightly and the temperatures creep upwards, standing in a hot kitchen to cook is usually the last thing people want to do. You don’t need to turn on your oven to make a delicious meal though, and today we’re sharing our favorite recipes that require

Horchata is a delicious beverage from Mexico that is typically made from rice milk, lots of sugar, and cinnamon. There are a few Mexican restaurants that serve a vegan version, but most often dairy is added. This dairy-free version from The Abundance Diet by Somer McCowan is made with

Serve these Easy Curried Green Beans  from Vegan Richa’s Indian Kitchen by Richa Hingle with rice or flatbread and a side of potatoes or creamy curry. Easy Curried Green Beans Prep: 20 minutes | Active: 15 minutes | Inactive: 20 minutes | Serves 4 Ingredients 1 teaspoon safflower or

These Cookie Bites from The Abundance Diet by Somer McCowan can do double duty as both an afternoon treat and dessert. Since preparation doesn’t require a hot oven or stovetop, they’re perfect for summertime snacking. No Bake, No Stovetop Cookie Bites Ingredients 1/2 cup raw cashews, almonds or walnuts (or a combination) 1/2 cup

Independence Day is quickly approaching, which means that people across the U.S. will be heading to their backyards for barbecues, potlucks, and cookouts this weekend. We’ve put together a menu of 10 vegan recipes for the 4th of July that will create one amazing plant-based feast that your friends and family will

These Fudgy Cardamom Squares from Vegan Richa’s Indian Kitchen by Richa Hingle use ground-up almonds to mimic the texture and taste of the khoa (milk solids) in the common milk burfis. It may be hard to believe that it works, but it does! Try it. Fudgy Cardamom Squares Vegan Kalakand