Author Archive

Chimichangas, called chivichangas in Mexico, are basically deep-fried burritos. A little decadent, but wonderful as an occasional treat, they epitomize the mingling of the American-Mexican border culture by their use of flour tortillas mixed with a filling suffused with adobo. You can find these in Tucson as

Independence Day is quickly approaching, which means that people across the U.S. will be heading to their backyards for barbecues, potlucks, and cookouts this weekend. We’ve put together a menu of 10 vegan recipes for the 4th of July that will create one amazing plant-based feast that your friends and family will

This smoothie is surprisingly reminiscent of apple pie. It is really delicious and we think you’ll find it one of your fast favorites. The fiber from the apples also keeps your stomach full for a long time, so this is a great smoothie to take out and about when running

These BBQ Roasted Chickpea Snacks from The Abundance Diet by Somer McCowan are absolutely fantastic for snacking on, and they make a great salad topping too. You may want to make a double batch, as they are super addictive! BBQ Roasted Chickpea Snack Makes 4 servings Ingredients:

The Abundance Diet is the cookbook and diet plan to eat abundantly and manage your weight with plant-based whole foods.   Somer McCowan’s 28-Day Plan includes over 100 delicious recipes (all gluten-free) and is customizable to suit individual tastes. These delicious, nutrient-packed recipes to enjoy on your health

A one-pot meal with all the protein for the day, this stew from Vegan Richa’s Indian Kitchen came about one weekend when Richa wanted some­thing warm and filling that was not dal or tofu or salad. She found a bunch of greens in the refrigerator and then picked up

The Abundance Diet by Somer McCowan is due in stores on June 9th, and while you’re patiently waiting for your copy, we thought we’d share a little sneak peek with you.   This bisque will remind you of dining at your favorite bistro. This vegan version tastes just like

We’re pleased to announce that Vegan Heritage Press is now on Yummly! Yummly is a fantastic site for finding and keeping track of recipes. If you’re already on Yummly, you can use the “Yum” button at the bottom of each of our posts to save a recipe to

Monday is Labor Day, which is the unofficial start to summer. As with most holidays, this one is celebrated with food. People across the country will be heading to their backyards this weekend to fire up the grill, or they’ll be gathering in parks for picnics and

The wait is finally over! Vegan Richa’s Indian Kitchen is here!   Ever wondered what’s in that dreamy sauce at the Indian restaurant and wish you could pour it on everything you eat, every day? Ever wondered why Indians love a bowl of simple soup, spiced veggies,