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NYC Vegan brings New York’s fabulous foods to the plant-based table. Michael Suchman and Ethan Ciment are both New Yorkers, and they wrote the book as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and

This creamy, delicious vegan quiche from Aquafaba by Zsu Dever offers all the flavors of an excellent chiles relleno. Most poblanos are relatively mild, but if you don’t want any heat, substitute 2 large green bell peppers instead. Or, if you like more heat, add a few roasted

A Baja favorite, these Tostadas with Hearts of Palm Ceviche from Vegan Mexico by Jason Wyrick aren’t your usual bean-and-cheese affair. These are lively and fun, zesty and spicy, light and crispy. Feel free to use a good-quality, store-bought tostada, but for the absolute freshest flavor, make your own.

Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring the perfect texture and flavor to this vegan version of the iconic New York City soup from NYC Vegan by Michael Suchman and Ethan Ciment. Manhattan Glam Chowder Serves 8 Ingredients

NYC Vegan by Michael Suchman and Ethan Ciment brings New York’s fabulous foods to the plant-based table. Michael and Ethan are native New Yorkers, and they wrote the book as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy

The lemon is subtle in this recipe for vegan Lemon Poppy Seed Muffins from Aquafaba by Zsu Dever if you use only the zest, so if you’d love more of a lemon punch, add the optional extract. These muffins are perfect as a snack on a warm spring day,

This airy and crisp vegan aquafaba Meringue Cookies recipe from Aquafaba by Zsu Dever is often the first recipe that is made by newbie aquafaba explorers. Aquafaba Meringue Cookies Makes 20 to 40 cookies, depending on the size of the cookies Ingredients 1/3 cup granulated organic sugar 1/2

A traditional Cobb salad includes chicken, bacon, egg, and cheese. Not exactly vegan fare. But Leinana Two Moons has created a vegan-friendly version that is incredibly flavorful, colorful, and totally satisfying. This is no wimpy side dish; this vegan Cobb salad is a main course. Cobb Salad with

This dressing from Aquafaba by Zsu Dever is reminiscent of the popular casual Italian restaurant salad dressing, only it’s better for you. The sunflower seeds give texture of parmesan cheese and a mild eggy flavor. Enjoy it on salad, steamed vegetables, and as a marinade. If it separates slightly,

Green Rice, or arroz verde, is a refreshing, herbaceous alternative to Mexican red rice. It’s ideal on a hot day as a great side for lighter dishes. If you want to kick up the heat level, add a couple fresh serrano chiles. Serve with sliced avocado and