Author Archive

Vegan Bowls serves balanced meals with expert flavor pairings in every bowl. In her new cookbook, Zsu Dever redefines the concept of “flavor harmony” with cozy bowl recipes that you will want to make again and again.   Many of the recipes can be made in 30 minutes or

Saffron threads are responsible for the beautiful orange-yellow color of this Paella Bowl from Vegan Bowls by Zsu Dever. Once the rice and broth are added, the dish is no longer stirred. It cooks uncovered while the rice absorbs the broth. As the rice cooks, it develops a flavorful

Roasting vegetables always seems to bring out the best in produce. In this recipe from Vegan Bowls by Zsu Dever, zucchini and mushrooms are roasted to perfection and stirred into a quinoa pilaf that is accented with scallions and arugula. Roasted Zucchini and Mushroom Pilaf Bowl Roast 2

This recipe from Vegan Bowls by Zsu Dever is a spin on spinach salad with warm bacon dressing. This salad is filled with shaved fennel, perfectly cooked quinoa, and candied pecans. The warm orange-pecan dressing ties all the flavors together and delivers a delicious, filling salad.  

Vegan Bowls by Zsu Dever is due in stores on on September 15, and while you’re patiently waiting for your copy, we thought we’d share a little sneak peek with you.   This is such a simple recipe that it almost feels like cheating. In addition to being quick, this

This is a simple taco of potatoes and roasted chiles from Jason Wyrick’s book Vegan Tacos. It’s super easy to make and only has a few ingredients. Purple potatoes are used in the recipe, not because they really taste different than any other waxy potato, but because they

You can now enjoy the fun and convenience of bowl meals in your own kitchen with Vegan Bowls by Zsu Dever. Simple to prepare and using familiar ingredients, these savory bowls are delicious, versatile, and many can be made in 30 minutes or less. Best of all,

Somer McCowan’s Australian sister-in-law Annette made this soup while her family was vacationing in the United States several years ago. Somer’s interpretation of Annette’s Moroccan Lentil Soup can be found in her book The Abundance Diet, and it’s easily one of the most popular soup recipes on Somer’s website VedgedOut.com. Moroccan Lentil

When Zsu Dever was writing her first cookbook Everyday Vegan Eats, she was going to include a seitan variation for fajitas, thinking fajitas just weren’t that good without a really “meaty” protein. Boy, was she wrong! The grilled, marinated portobellos in this recipe are just right, and the creamy

Polenta Cakes with Chili-Garlic Sauce from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg is a delicious appetizer or snack to serve on date night. While creating a restaurant menu, Ayinde came up with a quinoa cake similar to this. However, he later swapped in polenta, because he found the