“One of the best cookbooks on Indian food (vegan or not).” —Colleen Holland, co-founder of VegNews Magazine
If you love dals, rich curries, flatbreads, savory breakfasts, exotic desserts, and all flavors Indian, then Vegan Richa’s Indian Kitchen is for you. Richa Hingle’s recipes, inspired by regional Indian cuisines and local ingredients, are streamlined for the home cook.
Recipes include:
- Butternut Coconut Red Lentil Curry
- Manchurian Cauliflower
- Vegetable Korma
- Gulab Jamun and other sweets
- and dals, dals, dals!
Make your own Indian meals and learn the secrets of exotic spices. With gorgeous food photography, simplified techniques, and step-by-step instructions, you’ll explore traditional, new, and restaurant-style Indian delectables in your own kitchen. Includes many soy-free and gluten-free options.
Vegan Richa’s Indian Kitchen will be available on May 19th. Preorder now from Amazon or Barnes and Noble.
