Amber Shea Crawley’s book Practically Raw, which just went into its 5th printing, is perfect for preparing light summer meals as the recipes can easily be made without turning on your oven and heating up your kitchen, but now that fall is here, most people are craving heartier, warmer dishes. The beauty of Practically Raw is that the recipes are flexible and some even have instructions for cooking. There’s something for every time of year, and there are plenty of dishes that will keep you warm and cozy this fall.
Biscuits and Sausage Gravy
Start you day out with warm and hearty Biscuits and “Sausage” Gravy. Or how about some Warm Apple Pie Oatmeal, which is perfect for chilly fall mornings?
Curried Carrot-Coconut Soup
If you’d like a little soup for lunch, you’re in luck, because Practically Raw has quite a few recipes for soup that will warm you up on a cold autumn afternoon. Choose from Butternut Squash-Chipotle Soup, Cream of Mushroom Soup, Curried Carrot-Coconut Soup and Red Pepper-Pistachio Bisque.
Cantonese Veggie Stir-Fry
Practically Raw also has many options for hearty fall dinner dishes that will warm you on cool fall evenings. If you’re in the mood for pasta, spicy Almond Butter Sesame Noodles will hit the spot. If it’s curry that you’re craving, give the Vegetable Korma Masala a try. Have a hankering for Chinese food? Try the Cantonese Veggie Stir-Fry.
Dark Chocolate Truffle Tart with Macaroon Crust
Once it’s time for dessert, give Amber’s follow up book Practically Raw Desserts a try. Deep-Dish Caramel Apple Pie is the perfect end to a delicious meal. If you prefer chocolately treats, try the Dark Chocolate Truffle Tart with Macaroon Crust. Rather have cake? How about the Austrian Sacher Torte or a slice of German Chocolate Cake? If you prefer a few cookies, give the Pecan Shortbread Cookies or the Russian Tea Cakes a try.
Practically Raw and Practically Raw Desserts by Amber Shea Crawley
No matter what your cool weather cravings are, Practically Raw and Practically Raw Desserts has you covered!
Follow Vegan Heritage Press: Facebook • Twitter • Pinterest