Vegan Mexico by Jason Wyrick hits bookshelves today! To celebrate, Jason is going on tour. A blog tour that is! He’ll be touring the internet for the next few weeks, sharing recipes and offering chances to win copies of his book.
Here’s where the Vegan Mexico blog tour will be stopping:
Veggies Save the Day
Fried Dandelions
VNutrition
Glue & Glitter
Robin Robertson’s Global Vegan Kitchen
Dianne’s Vegan Kitchen
Zsu’s Vegan Pantry
Lazy Smurf’s Guide
Healthy Slow Cooking
JL Goes Vegan
Kelli’s Vegan Kitchen
Chic Vegan
Julie’s Kitchenette
Vegan Good Things
Vegan Huggs
In Vegan Mexico, which was recently named one of the The Best Vegan Cookbooks to Look For In 2016 by Peta, Jason Wyrick shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. His delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City.
Vegan Mexico is now available from Amazon, Barnes and Noble, and your favorite independent bookstore.
Getting this Vegan Mexican cookbook
We hope you enjoy it, Sue!