Cook the Pantry by Robin Robertson shows you how to cook great meals with what’s in your pantry. Whether you don’t feel like cooking or just don’t have the time to cook, you can prepare delicious and nutritious meals in 20 minutes or less. In just minutes, you can prepare recipes such as:
• Artichoke Muffaleta Po’ Boys
• Giardiniera Mac and Cheese
• Tuscan Chickpea Fritatta
• Cheeseburger Pizza
• Jerk Tempeh with Coconut Quinoa
Create tempting desserts, too, such as Easy as Chocolate Pie, Coconut Lime Drops, No-Bake Oatmeal Cookies, and Pecan Pie Balls. This must-have cookbook provides simple instructions to get you in and out of the kitchen in no time using healthy plant-based ingredients. Robin shows you how to create a well-stocked pantry so you always have the makings of a delicious home-cooked meal. She also shares her time-saving tips to make these easy recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.
Cook the Pantry is due on bookshelves on October 13, and is now available for preorder from Amazon, Barnes and Noble and your favorite independent bookstore.
Photos by Annie Oliverio.
