Chef Jason Wyrick is with us today to share his recipe for Grilled Lime Margarita with Mesquite Smoked Salt from his book Vegan Tacos for the Virtual Vegan Potluck.
Grilled Lime Margarita with Mesquite Smoked Salt
Margaritas are great when they are made with fresh lime and good alcohol. It’s a classic drink that’s now part of the Mexican experience. I wanted to change things up a bit and make something a little darker, a little more mysterious and alluring. That’s what the mezcal and the smoke are to me. It permeates the entire drink, from the char of the grilled limes to the smoky mezcal to the shot of smoked salt on the rim of the glass. You can, of course, forgo grilling the limes and just use regular salt and good tequila blanco to make the classic margarita, but I hope you find the smoky version I created here to a sultry companion to your tacos.
Makes 4 Drinks
Ingredients:
- 8 large limes, cut in half diagonally (see note)
- 1/4 cup agave nectar
- 4 shots mezcal or tequila reposado or añejo
- 6 tablespoons (2 shots) Cointreau or other good quality orange liqueur
- Mesquite smoked salt
- Sprinkle coarse sugar
- Option: Make it spicy by placing a dried chipotle meco at the bottom of each glass
Note:
I cut limes in half diagonally because it exposes more surface area of the lime to be grilled and it also makes them easier to juice.
Preparation:
Grill the limes until they develop blackened char lines. This will take about 5 minutes. Ideally, you should do this over a wood fire, but you can still do it with a gas grill. Flip the limes over and grill the round sides of the lime halves. This will further cook the lime and mellow out the flavor. Juice the limes into a pitcher or a bowl. Keep the lime rinds Stir the agave into the lime juice until they are thoroughly combined. Mix in the shots of mezcal and Cointreau. Take the inside of the juiced lime rinds and rim 4 margarita glasses. Sprinkle mesquite smoked salt and just a touch of sugar around the rim of the glasses. Add the margarita mix to the glasses and serve. This should be served at room temperature and not over ice, which does not play well with the smoky components.
From Vegan Tacos by Jason Wyrick. ©2014 Jason Wyrick. Used by permission from Vegan Heritage Press.
Those grilled limes look incredible!
Yum, this looks different – and grilling limes? Love that!
This is a fabulous idea!!
Sounds deep in flavor and fabulous! Smoky notes in alcoholic drinks are so awesome. I recently had a cocktail with a ghost pepper tincture added to it, and it was a nice kick (not as crazy spicy as you’d think, though!).. another option for adding spice 🙂
Jason is a culinary genius! Such a great idea!
Oh yes! I do love a margarita and have an overwhelming desire to add smoky flavours to everything. So this is absolutely perfect. Just the addition of smoked salt would be great, but char-grilled limes…. Fantastic twist on a well-worn staple!
Love me some margaritas!!! Looks delicious!
Oh man, I sure could use some summer flavors right now. This looks perfect!
I’m in love. I gravitate towards savory beverages, so this recipe is Everything!!
hmm looks delicious and refreshing. I’ll give grilling lemons a try!
With all the craziness going on I’ve only just had a chance to sit down and go through the potluck properly! I love the look of these, margaritas are the best!
Thanks for bringing it to the potluck and thanks for helping the beverages section go so smoothly by getting all your scheduling and links in perfectly 🙂