Autumn is here! Temperatures have dropped, leaves are starting to change color, and our thoughts are turning to comfort foods. Hearty winter squash, casseroles, and soups all come to mind. We’ve put together a list of our favorite fall foods, all of which are perfect for cozying up on a chilly autumn evening.
Red Pepper-Pistachio Bisque from Practically Raw by Amber Shea Crawley – This creamy, paprika-laced red bell pepper bisque comes together in a flash, and can be enjoyed chilled on warm Indian Summer days or warm on cool evenings.
Baked Macaroni and Cheese from Everyday Vegan Eats by Zsu Dever – This is the vegan version of baked mac and cheese you’ve been craving.
Pasta with Creamy Pumpkin Sauce and Walnuts from Vegan Unplugged by Jon Robertson and Robin Robertson – Pasta tossed with a creamy sage-infused sauce sprinkled with walnuts is good enough to make you forget this is Pantry Cuisine.
Italian Rustic Squash and Kale Tart from World Vegan Feast by Bryanna Clark Grogan – It’s hard to believe that this vegetable filling can taste so “meaty,” but it does in this absolute winner of a dish!
Sage-Scented Fettuccine with Butternut Squash from The Blooming Platter Cookbook by Betsy DiJulio – This recipe places golden squash center stage and uses just enough pasta to hold the dish together.
Deep-Dish Caramel Apple Pie from Practically Raw Desserts by Amber Shea Crawley – Picture it: a tender, nutty crust and crumble topping, surrounding caramel-coated apple slices kissed with cinnamon, all gently warmed in the dehydrator or oven. In other words, heaven.
