Vegan Fire and Spice by Robin Robertson is the only vegan cookbook specializing in spicy cooking!
Take a trip around the world with delicious, mouth-watering, vegan recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:
- Red Hot Chile Tofu
- Lentil Sambar
- Vietnamese Noodles with Tempeh and Peanuts
- Jambalaya
- Satays with Ginger Peanut Sauce
- Close to Callaloo
Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot – or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home – while still enjoying meals that are healthy, cholesterol-free, and 100% vegan.
Win a copy of Vegan Fire and Spice by following the instructions below. The contest ends at midnight est on April 10th. US residents only. Good luck!
Buffalo soy curls!
Thai Black Pepper Tofu
vegan chili!
Black Bean tostadas
Kristin Troska: Curried Lentils.
Thai green curry with tofu and vegetables
vegan buffalo wings!
I love spicy peanut sauce. I use it on everything!
Chili!
Black bean and lentil chili
Ma Po Tofu
vegan chili
enchiladas
Homemade jalapeno poppers (with Better than Cream Cheese).
hot and sour soup, vegan of course!
Vegan Chili
Veggie Thai Curry!
Indian spicy eggplant curry
Spicy chili
Homemade hot sauce or szechuan tofu
Anything Thai!
Vegan veggie stir fry with hot peppers, tofu, and quinoa
Veggie red curry
Indian veggie Dhansak with pulao rice
Spicy peanut sauce, with vegan chili bringing up the rear.
schezuan food!!
egglpant or broccoli and tofu
Aztec Chili
Kim chi, also MaPo Tofu.
Spicy chick pea curry mmmmmm ☺
Bhindi Masala (TENelson)
Chili!
Chili, hands down!
I absolutely love coconut-curry tofu over mung bean sprouts. Delicious! And just the right amount of spicy.
Black bean chili
Salsa. You may not think of it as a “food” but it is to me 🙂
Courtney
Trader Joe’s chili pepper hot sauce.
chili pepper peanut stir fry!
Seitan Buffalo Wings!
Vegan chili
My current favorite is a spiced up pinto bean empanada. 🙂
I LOVE 5 spice marinated tofu….tastes so good marinated and baked and then topped with a nice chimchuri sauce….oh my…getting hungry!
Vegan chili
Szechuan green beans!!!
Peanut sauce!
Seitan Buffalo chunks!
Tempalo Wings!
Chili!
Curry!
I’m equal opportunity spicy- chili, curry, all of it! Tried the red hot chili tofu- excellent recipe!
Tender Tigers aka buffalo seitan!! Yum!
Been a vegetarian for years now. However, I have recently become vegan and still learning the ropes. I have been experimenting with many new foods and recipes and loving this lifestyle so far. Would definitely love to try something spicy from this book!
Spicy tofu stir fry!
Buffalo “chicken”
Ditto on the Vegan Buffalo “Wings”!
Chickpea potato curry! I love it!!!
Nopales guisados.
Anything Thai with tofu 🙂
Curry
Green curry with extra veggies!
Chili sin carne
Vegan Chili
I love all things spicy, but if I have to pick one, I’ll go with chili!
Thai curry
Anything with hot sauce in it or curry.
curried lentil soup!
coconut curry tofu
Dal is my favorite spicy food 🙂
Vietnamese Noodles with Tempeh and Peanuts
I love making chili!
Spicy Curries!!
Burritos!
Spicy Tofu
Spicy Seitan
Spicy Indian food is my favorite, such as eggplant curry.
Vegan Tacos