World Vegan Feast – What They’re Saying…

 Bryanna Clark Grogan is a master of the art and craft of cooking, and this collection of international recipes is her crowning achievement. The book is rich with helpful tips, generous instructions, and well-researched food facts. With many low-fat recipes and special icons to indicate gluten-free and soy-free recipes, this is an essential book for anyone who wants to eat a healthy plant-based diet and still enjoy the flavors of traditional international dishes.

 Bryanna’s highly anticipated eighth cookbook is inspiring, unique, beautifully written, and sure to become a classic. Browsing through these exceptional recipes was so exciting, I felt compelled to start cooking my way around the world. You’ll find fascinating details on ingredient basics, an abundance of helpful sidebars and tips, menus, and much more. Whether you are a pro or a beginner, a vegan, vegetarian, or just thinking about trying something new, you’ll want this book. It’s like having Byranna in your kitchen cooking with you.

 World Vegan Feast is a culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites. From Creole Grits and Grillades to Peruvian Caramel-Filled Pastries, you’ll find enticing recipes with clear instructions and tips that will help even novice cooks create gourmet vegan meals.

 World Vegan Feast is destined to become a classic, with flavorful, inspired and satisfying meals from around the globe. It’s an extraordinary collection of delicious homestyle recipes, perfect for everyday meals to special occasions. This is the cookbook that you will reach for again and again!