Recipes Archive

Lasagna is the ultimate Italian comfort food, and you can get it everywhere in New York City. Whether you’re at a pizza joint, an Italian restaurant, or a diner, this gooey, cheesy, tomato saucy, noodley goodness awaits your mere order. NYC Vegan co-author Ethan Ciment grew up eating

These vegetable pakoras from Vegan Richa’s Everyday Kitchen by Richa Hingle make a delicious and quick snack. Chop up the vegetables, fold in the chickpea flour and spices, and bake. And then comes the hardest part—waiting. Serve these pakoras with ketchup or chutneys of your choice. They can also

These air-fried vegan doughnut holes from The Vegan Air Fryer by JL Fields are fun to cook — and eat. Enjoy them for breakfast or as a snack. They make for a great dessert, too.   Print Doughnut Holes These air-fried vegan doughnut holes are fun to

The first time Somer McCowan had butternut soup,  she was living in Australia. That was the first time she’d eaten any orange squash in any dish that wasn’t sweet or associated with pie. It was like a revelation, eating this mostly savory, slightly sweet vegetable soup. She

If you have never made burger patties, Easiest Black Bean Burgers from Vegan Richa’s Everyday Kitchen by Richa Hingle are the ones you want to make first. With a simple list of ingredients—such as beans, walnuts, oats, and spices—you can kick-start your veggie burger adventure here. Serve with

Try these Cheesy Potato Wedges from The Vegan Air Fryer by JL Fields if you love potato skins but want that potato, too. This is a great side dish and also a fun recipe to make for game day noshing. Print Cheesy Potato Wedges Try these Cheesy Potato

Cheesecake is one of the most iconic New York City desserts. New York–style cheesecake is unique in that it relies on heavy cream and sour cream to make it thick and dense. Many New Yorkers who move away from the area often have relatives send them frozen

This twist on a traditional baked potato changes the texture: think crispy, like chips. Spoon chili or split pea soup over these Hasselback Potatoes from The Vegan Air Fryer by JL Fields and you’ve got yourself a meal. Print Hasselback Potatoes This twist on a traditional baked potato

These vegan brownies from Vegan Richa’s Everyday Kitchen by Richa Hingle are so fudgy and perfect. They go from underdone to done to overdone and chewy really quickly. You want to err on the side of underbaking. Print Richa’s Brownies These vegan brownies are so fudgy and

Latkes, the Yiddish word for potato pancakes, are traditionally eaten by Ashkenazic Jews on Hanukkah. You can find latkes at just about any Jewish deli in the city. This recipe for vegan Latkes is from NYC Vegan by Michael Suchman and Ethan Ciment. Whether you accompany them with applesauce or vegan