Aqufaba is Coming October 4The bean liquid that we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous “aquafaba” can be used as an egg-replacer to make everything from French toast to lemon meringue pie.

 

Aquafaba by Zsu DeverZsu Dever’s upcoming Aquafaba is the first cookbook to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient.

Aquafaba, which was recently named one of the The Best Vegan Cookbooks to Look For In 2016 by Peta, is due in stores on October 4th. While you’re waiting patiently for your copy, we thought we’d share a sneak peek with you.

 

Meringue Cookies from Aquafaba by Zsu DeverThis airy and crisp cookie is the very first recipe that is made by most newbie aquafaba explorers.

 

Challah from Aquafaba by Zsu DeverThis lightly sweet, rich bread is traditionally made with egg yolks and features a beautiful braid and a golden egg-wash crust. This vegan version is made using aquafaba in the loaf and an aquafaba wash to finish it off.

 

Chewy Fudge Brownies from Aquafaba by Zsu DeverRich, chocolatey, and chewy on the inside and lightly crisp outside, these brownies are sure to satisfy any chocolate craving.

 

Chile Relleno Quiche from Aquafaba by Zsu DeverThis creamy, delicious quiche offers all the flavors of an excellent chiles relleno.

 

Chocolate Ice Cream from Aquafaba by Zsu DeverWho can resist a bowl of cool, chocolaty, dairy-free ice cream?

 

Classic Waffles from Aquafaba by Zsu DeverThe two most important aspects of a great waffle are crisp exterior and moist and fluffy interior. These deliver big.

 

Country-Style Aged Sharp Cheese from Aquafaba by Zsu DeverThis dairy-free cheese is comparable to the aged block cheeses that are available commercially.

 

Italian Dressing from Aquafaba by Zsu DeverThis dressing is reminiscent of the popular casual Italian restaurant salad dressing, only it’s better for you. Sunflower seeds give texture of parmesan cheese and a mild eggy flavor.

 

Latkes from Aquafaba by Zsu DeverThese latkes are perfectly crisp on the outside and melt-in-your-mouth on the inside.

 

Lemon Poppy Seed Muffins from Aquafaba by Zsu DeverThese muffins bake up tender and fluffy, thanks for the magic of aquafaba.

 

Aqufaba is available for preorder from Amazon, Barnes and Noble, and your favorite independent bookstore.

 

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