Every bite of this Broccoli and Tempeh Bacon Salad is the perfect combination of salty, sweet, chewy, and crunchy.
Course
Salad
Cuisine
American
Keyword
broccoli salad, tempeh bacon
Servings4servings
AuthorLeinana Two Moons
Ingredients
8slicestempeh bacon, cooked and finely chopped or crumbled
1cupchopped broccoli
1/2cupgrape tomatoes, quartered
1/2cupred onion, minced
1/4cupraisins
3tablespoonsroasted sunflower seeds
1tablespoonagave nectar
1/2cupvegan mayonnaise
Instructions
Combine the bacon, broccoli, tomatoes, onion, raisins, and sunflower seeds in a large bowl. Drizzle the agave nectar over the broccoli mixture, then add the mayonnaise and mix well. For the best flavor, refrigerate at least 20 minutes before serving.