Lasagna is the ultimate Italian comfort food, and you can get it everywhere in New York City. Whether you’re at a pizza joint, an Italian restaurant, or a diner, this gooey, cheesy, tomato saucy, noodley goodness awaits your mere order.
Preheat the oven to 400°F. Lightly oil a 9 x 13-inch baking dish. Spread 3/4 cup tomato sauce on the bottom of the dish. Arrange 3 lasagna noodles, side-by-side, over the sauce. Spread one-third of the nondairy ricotta over the noodles. Top the nondairy ricotta with one-third of the spinach mixture. Sprinkle 2 tablespoons mozzarella over the spinach. Sprinkle 1 tablespoon of the nondairy Parmesan over the mozzarella. Repeat this process 2 more times: sauce, noodles, nondairy ricotta, spinach, mozzarella, and nondairy Parmesan. End with a layer of noodles. Top the last layer of noodles with the remaining sauce, mozzarella, and Parmesan.
From NYC Vegan, copyright © 2017 by Michael Suchman and Ethan Ciment. Used by permission. Photo by Jackie Sobon.