These air-fried vegan doughnut holes are fun to cook -- and eat. Enjoy them for breakfast or as a snack. They make for a great dessert, too.
In a large bowl, combine the butter and 1/2 cup of the sugar and mix well, using your hands until clumps form. In a small bowl or cup, whisk the egg replacer with the water. Add it to the butter and sugar and mix well. Set aside.
From The Vegan Air Fryer, copyright © 2017 by JL Fields. Used by permission. Photo by Michelle Donner.