Cozy Roasted Butternut Soup will keep you warm on cold winter days.
You can throw this soup together quickly on a weeknight if you use frozen or fresh pre-cut butternut squash. The onions, garlic, and squash can be chopped and sautéed in broth rather than roasted to cut off additional time. The result will still be delicious, but will have a little less depth than the original recipe.
Recipe from The Abundance Diet, © 2015 by Somer McCowan. Photo by Ann Oliverio. Used by permission from Vegan Heritage Press LLC.