Remove the basket from the air fryer and press 1/2 teaspoon garlic in between the slices of each potato. Return the potatoes to the air fryer and cook for another 15 to 20 minutes. (The total cooking time should be about 35 to 40 minutes; longer if using large potatoes.)
No-Oil Option: Use vegetable broth instead of olive oil.
From The Vegan Air Fryer, copyright © 2017 by JL Fields. Used by permission. Photo by Michelle Donner.