I discovered this simple way to prepare a warm fruit dessert or snack many years ago, and it’s ideal for the air fryer. I’m particularly fond of it because having leftovers of a fruit crumble is never an issue. Simply make what you want to eat.
Servings2servings
AuthorJL Fields
Ingredients
1medium apple, finely diced
1/2cupfrozen blueberries, strawberries, or peaches
1/4cupplus 1 tablespoon brown rice flour
2tablespoonssugar
1/2teaspoonground cinnamon
2tablespoonsnondairy butter
Instructions
Preheat the air fryer to 350°F for 5 minutes. Combine the apple and frozen blueberries in an air fryer–safe baking pan or ramekin.
In a small bowl, combine the flour, sugar, cinnamon, and butter. Spoon the flour mixture over the fruit. Sprinkle a little extra flour over everything to cover any exposed fruit. Cook at 350°F for 15 minutes.