World Vegan FeastWorld Vegan Feast

200 Homestyle Recipes from Over 50 Countries
BRYANNA CLARK GROGAN

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Unique. Global. Irresistible.
Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won’t find anywhere else. They include universal comfort foods; appetizers; grain, bean, and vegetable main dishes; “meats of the field”; brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. World Vegan Feast includes tantalizing recipes such as:

  • Sizzling Saigon Crepes
  • Greek-Style Lasagna
  • Peruvian Sweet Potato Chowder
  • Singapore Noodles
  • Nepalese Green Beans with Coconut
  • Rose-Scented Baklava
  • Maple-Chocolate-Pecan Shoofly Pie

This instructive text provides icons to indicate gluten- and soy-free recipes, as well as recipes that can be ready in less than 30 minutes. The book also contains 27 mouthwatering photographs, helpful sidebars and tips, and menu suggestions that can transform any meal into an extraordinary treat.

Vegan Heritage Press
Paperback, 272 pages, $18.95
ISBN: 978-0-9889492-9-4
7 1/2” x 9”
Original Pub Date: August 2011

Bryanna Clark GroganAbout the author: Bryanna Clark Grogan is the author of eight vegan cookbooks with over 22 years experience. Among her previous titles are Nonna’s Italian Kitchen, Authentic Chinese Cuisine for the Contemporary Kitchen, The Almost No Fat Cookbook, and The Fiber for Life Cookbook, and she developed the recipes for Dr. Neal Barnard’s Program for Reversing DiabetesA teacher, lecturer, and former newspaper columnist, you can see Bryanna’s blog at: VeganFeastKitchen.blogspot.com.