“One of the best cookbooks on Indian food (vegan or not).” —Colleen Holland, co-founder of VegNews Magazine
“The beautifully photographed recipes are a feast for all the senses.” —Robin Robertson, author of Vegan Without Borders
“Each bold, piquant bite is unparalleled.” —Hannah Kaminsky, author of My Sweet Vegan
If you love dals, rich curries, flatbreads, savory breakfasts, exotic desserts, and all flavors Indian, then this book is for you. Richa Hingle’s recipes, inspired by regional Indian cuisines and local ingredients, are streamlined for the home cook. Recipes include:
- Butternut Coconut Red Lentil Curry
- Manchurian Cauliflower
- Vegetable Korma
- Gulab Jamun and other sweets
- and dals, dals, dals!
Make your own Indian meals and learn the secrets of exotic spices. With gorgeous food photography, simplified techniques, and step-by-step instructions, you’ll explore traditional, new, and restaurant-style Indian delectables in your own kitchen. Includes many soy-free and gluten-free options.
Richa Hingle grew up in India, eating fresh, local, plant-based food. She is the award-winning creator of VeganRicha.com, whose large international following enjoy her gorgeous photography and easy-to-follow recipes. She lives, writes, and cooks in Seattle, Washington.
Vegan Heritage Press, LLC
Paperback, 256 pages, $22.95