Recipes Archive

Versatile Black Bean Burgers

Versatile is the new black.  At least when it comes to the recipe for black bean patties in Vegan Unplugged. That recipe is one of the most popular in the book, and it lends itself to lots of variations. The recipe originated during Hurricane Isabel back in

Ginger-Walnut Rum Balls

I hope everyone in the path of the hurricane is safe.  Since so many people are without power, I thought I’d post a recipe from Vegan Unplugged to help make like a little sweeter. These little rum balls were a tasty treat that was one of our

Red Hot Chili Tofu

As a publisher of vegan cookbooks, the only thing I enjoy more than producing great cookbooks is eating great meals from the recipes in them. One of my all-time favorites is the Red Hot Chili Tofu from Vegan Fire and Spice by an acquaintance of mine, Robin

Mango-Coconut Cream Sorbet

If you’re looking for a perfect Springtime dessert, try this Mango Coconut Cream Sorbet.  It’s one of many delicious “Spring” recipes in The Blooming Platter Cookbook by Betsy DiJulio, recently published by Vegan Heritage Press. As light and refreshing as it is decadent and delicious, this sorbet