Recipes Archive

Hunan Vegetable Stir-Fry

Sunday is Chinese New Year, and we’re about to enter into the year of the snake. Ancient Chinese wisdom says a Snake in the house is a good omen because it means your family will not starve. The snake zodiac sign symbolizes gratefulness, materialism, mystery and intelligence.

Spicy Balsamic Maple Wingz

Super Bowl Sunday is just a few days away and people across the country are planning their viewing party menus. Hot wings rank high on the list of football snack foods, but they’re something not usually found at a vegan table. You no longer need to forgo

Fried Avocado Wedges

Super Bowl Sunday is almost upon us! The NFL estimates that Americans will throw about 20 million Super Bowl parties on Sunday, and it’s believed that approximately 80 million pounds of avocados will be consumed. That’s a lot of guacamole! This recipe for Fried Avocado Wedges from

Cheesy Broccoli Soup

The official release date of Robin Robertson’s Nut Butter Universe is just a few weeks away, and all of us here at Vegan Heritage Press are super excited for it to come out! Robin shared the recipe for her delicious Cheesy Broccoli Soup on her blog recently,

Smoky Spicy Hominy Soup

Most of the country is in the middle of a brutal cold snap, with temperatures in some areas well below the freezing point. Weathermen are saying this is the coldest weather of this winter so far. We say stay in and keep warm with this hearty winter

Kale-Tahini Salad

Loaded with nutrients such as calcium, beta carotene, Vitamin K, Vitamin C and lutein, kale is probably one of the most healthiest foods on planet. Kale can grow in cold weather months so this salad from Practically Raw by Amber Shea Crawley is perfect for year-round healthful

North African Pumpkin Stew

Cold winter weather calls for warm, hearty meals like this North African Pumpkin Stew from Vegan Fire and Spice by Robin Robertson. This dish comes together quickly so dinner will be ready before you know it! Be sure to use the small pie pumpkin for this recipe,

Pantry Cooking and Kitchen-Sink Capellini Recipe

Did you happen to catch The New York Times article A Vegan Resolution over the weekend? The piece discusses eating vegan as part of a resolution to healthy meals in 2013. (Isn’t it great to see veganism in mainstream media?) The article also issues a challenge: take

Spinach Fritters and a BOGO, too.

With Hurricane Ophelia bearing down on Bermuda, this is a good time to remember how important it is to prepare ahead with Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide by Jon Robertson with recipes by Robin Robertson.  Another big plus is that through November, Vegan

Butternut Squash Bisque with Cranberry Gremolata

  Just in time for cozy autumn cooking, here’s a fantastic recipe for Butternut Squash Bisque with Cranberry Gremolata.  It’s one of the many seasonal recipes from The Blooming Platter Cookbook by Betsy DiJulio.     If you’re looking for creative new ways to prepare butternut squash and