Recipes Archive

Seitan Satays with Ginger-Peanut Sauce

Did you know that today is National Something on a Stick Day? It’s true! We’re not really sure how or when this “holiday” started, but we do know that the best way to celebrate is to skewer something delicious! These Seitan Satays with Ginger-Peanut Sauce from Robin

Italian Easter Pie

Easter will be here in just a few days, and we’re getting ready to don our bonnets and hunt for tofu eggs. Okay, not really but we are looking forward to this Italian Easter Pie from Robin Robertson’s Vegan Fire and Spice. Traditionally, this savory pie features

Sassy Springtime Rolls

Spring has sprung! Here at Vegan Heritage Press we’re all excited about the promise of blooming flowers and farm fresh vegetables. We just love the spring dishes in The Blooming Platter Cookbook by Betsy DiJulio, and these Sassy Springtime Rolls seem like the perfect recipe to start

Mashed Potatoes with Sautéed Chard and Garlic

Saint Patrick’s Day is just a few days away, and people all over will be donning their finest green attire and celebrating with feasts consisting of Irish stew, soda breads, vegan corned “beef” and cabbage. This recipe for Mashed Potatoes with Sautéed Chard and Garlic from Bryanna

Macadamia Shortbread Tart With Lemon Mousse And Fresh Berries

Today is Pi Day! Pi Day takes place on March 14 (3/14) is a yearly celebration for the mathematical constant pi or ∏. On March 12th 2009 the US House of Representatives Passed a resolution recognizing March 14th as National Pi Day, and people all over the

Mango-Coconut Cream Sorbet

As strange as it sounds, today is National Frozen Food Day! Frozen foods originally hit grocery stores shelves in Springfield, Massachusetts in the early 1930s after Clarence Birdseye (yes, that Birdseye) developed a process for freezing foods. In 1984, Congress passed a resolution naming March 6th Frozen

Peanut Butter Cups

It’s National Peanut Butter Day! Peanut Butter is a such a beloved food, that having a day to celebrate it makes total sense. Peanut butter was first developed in the United States in the 1890s as a high-protein health food. The original patent for peanut butter was

Cherry Mash Smoothie

Peaches and Creamsicle Smoothie, Cherry Mash Smoothie, Basic Green Smoothie Today is National Cherry Pie Day! According to English legend, Queen Elizabeth I “invented” the cherry pie, although it’s pretty unlikely that she spent very much time in the kitchen. Before the English began filling pies with

Chocolate Macadamia Truffles with Coconut

What’s Valentine’s Day without chocolate? These decadent truffles from Nut Butter Universe by Robin Robertson are easy to make and are sure to please your sweetie! Ingredients: 1 1/3 cups shredded unsweetened coconut 1/3 cup semisweet vegan chocolate chips 1/3 cup macadamia butter 3 tablespoons coconut milk

Jumpin’ Jambalaya

Mardi Gras is tomorrow, and what better way to celebrate than with Jumpin’ Jambalaya from Robin Robertson’s Vegan Fire and Spice? The term jambalaya is believed to derive from the French word “ jambon,” which means ham. Traditional jambalaya is a rice and tomato dish made with