Book News Archive

Blooming Platter — In the “News”!

—VegNews, that is.  The July issue of the VegNewsletter features the recipe for the luscious Mango Coconut Sorbet from The Blooming Platter Cookbook by Betsy DiJulio.  According to VN, this “refreshing, fruity sorbet is the ideal way to cool down on hot summer days. With just three

VHP News Round-Up

Blooming Platter Cookbook author, Betsy DiJulio, had a very successful launch party for her cookbook in May at Mayer Fine Art Gallery in Norfolk, Virginia. A West Coast launch  for this seasonal vegan cookbook will unfold in July at San Francisco’s very fine vegan restaurant, Millennium.  It

Blooming Platter Launch a Great Success!

The formal launch of The Blooming Platter Cookbook by Betsy DiJulio was a huge success in downtown Norfolk, Virginia on Saturday night (May 21). Hundreds of artists, students, art patrons, and friends gathered to buy their copies of the cookbook and wish Betsy well. Congratulations, Betsy!

The Blooming Platter Cookbook

I’m delighted to announce the publication of our latest title: Betsy DiJulio’s The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes. It’s the book that helps guide your cooking with creative recipes using fresh ingredients throughout the four seasons of the year. Just in time for all