Book News Archive

Richa Hingle applies her culinary skills to international comfort foods in her new cookbook Vegan Richa’s Everyday Kitchen. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa’s wow factor in curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian

Richa Hingle applies her culinary skills to international comfort foods in her new book Vegan Richa’s Everyday Kitchen. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour

If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want The Vegan Air Fryer by JL Fields. In it, JL shows you how to “air fry” your favorite fried foods with little or no cooking oil. This amazing

If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want The Vegan Air Fryer. With it, you’ll learn how to “air fry” your favorite fried foods with little or no cooking oil. Author JL Fields has done the research,

NYC Vegan brings New York’s fabulous foods to the plant-based table. Michael Suchman and Ethan Ciment are both New Yorkers, and they wrote the book as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and

NYC Vegan by Michael Suchman and Ethan Ciment brings New York’s fabulous foods to the plant-based table. Michael and Ethan are native New Yorkers, and they wrote the book as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy

Vegan Mexico by Jason Wyrick hits bookshelves today! To celebrate, Jason is going on tour. A blog tour that is! He’ll be touring the internet for the next few weeks, sharing recipes and offering chances to win copies of his book.   Here’s where the Vegan Mexico blog tour will be

Jason Wyrick, the author of the best-selling Vegan Tacos, explores the magic of Mexico’s regional cooking in his newest book Vegan Mexico. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen! A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic

The bean liquid that we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous “aquafaba” can be used as an egg-replacer to make everything from French toast to lemon meringue pie.  

Baconish by Leinana Two Moons is due in stores on April 19th! While you’re waiting patiently for your copy, we thought we’d share a sneak peek with you.   When Leinana posted her Coconut Bacon recipe on her blog, Vegan Good Things, back in 2010, people went crazy for it. To this day,