American Vegan Kitchen
Delicious Comfort Food from BluePlate Specials to Homestyle Favorites
TAMASIN NOYES
Order from:
Amazon
Barnes & Noble
The comfort food of America’s diners, cafes, and bistros brought home to the vegan table!
Do you ever crave the delicious comfort foods served at your local diner, deli, or neighborhood cafe? This cookbook shows you how to make vegan versions of your favorite dishes in your own home kitchen.
These 200+ recipes will satisfy vegans and non-vegans alike with deli sandwiches, burgers and fries, mac and cheese, pasta, pizza, omelets, pancakes, tasty soups and salads, casseroles, and desserts. Put together your own Blue Plate Specials from the roadside eateries of Route 66. Sample favorites from the cafes of San Francisco to the bistros of New York. Enjoy truly great American flavors from tempting ethnic dishes to the homestyle comfort foods of the heartland.
Try tempting delights such as:
- Around-the-Clock Coffee Cake
- Beer-Battered Onion Rings
- Darngood Donut Bites
- Cajun Pot Pie
- Fork-and-Knife Reubens
- Midtown Greek Salad
- Spicy Balsamic Maple Wingz
- Yankee Cornbread
- New York Style Cheesecake
- Southern Fried Seitan
From coast-to-coast and cover-to-cover, American Vegan Kitchen helps you serve up great homestyle vegan recipes for breakfast, lunch, dinner, and desserts. The book contains 30 full-color photos and helpful icons to bring American comfort food home to your table. Index.
Vegan Heritage Press
Paperback: (ISBN 13: 978-0-9800131-1-5) $18.95
232 pages, 7 1/2″ x 9″, color photos
Pub Date: February, 2010
See Tami’s blog at: www.veganappetite.com.