Cookbook Giveaway: Vegan Unplugged

This week, Vegan Heritage Press is sponsoring a giveaway of our power-outage, emergency pantry cookbook: Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide by Jon Robertson (with recipes by Robin Robertson).  The response has been so good to our 2-for-1 special on this book (ordered through

Vegan Unplugged Hurricane Season Special!

Hurricane Irene left 3 million people without power. As we used to live in Virginia Beach, we know the misery that can bring.  For that reason, I wanted to make Vegan Unplugged especially affordable through hurricane season.  Until November 1, if you buy 1 copy of  Vegan

Ginger-Walnut Rum Balls

I hope everyone in the path of the hurricane is safe.  Since so many people are without power, I thought I’d post a recipe from Vegan Unplugged to help make like a little sweeter. These little rum balls were a tasty treat that was one of our

Be Prepared—with Vegan Unplugged

Over the next few days, Hurricane Irene will come charging up the East Coast.  After the recent earthquake, she must have thought she’d be welcome here. Well, she’s not.  But since she has her mind made up, I wanted to remind everyone about a book I wrote

Blooming Platter Cookbook – Sold-Out SRO Booksigning

Congratulations are in order for Vegan Heritage Press author, Betsy DiJulio on the success of her recent book-signing for The Blooming Platter Cookbook at the Barnes and Noble in Virginia Beach.  It was a standing-room-only crowd, and the books sold out quickly.  Read all about it here

World Vegan Feast – What They’re Saying…

World Vegan Feast author, Bryanna Clark Grogan is truly an expert on vegan cooking and has 20 years of experience and research to back that up.  But don’t take my word for it.  See what some prominent vegan authors and chefs have to say about World Vegan

Where Can You Buy World Vegan Feast?

Vegan Heritage Press is happy to announce that Bryanna Clark Grogan’s new book, World Vegan Feast, is officially in print! It literally rolled off the presses this week.  So, where can you find it? Since the ink was barely dry just one week ago, it’s little short

World Vegan Feast Arrives on Auspicious Day

Yesterday, we received delivery of our latest title, Bryanna Clark Grogan’s World Vegan Feast: 200  Fabulous Recipes from Over 50 Countries, and the book is gorgeous.  This is Bryanna’s first cookbook since 2002, and has been eagerly anticipated by her fans. In World Vegan Feast, Bryanna shares

A Quiet Hurricane Season — So Far

Tropical storm Dan marks only the fourth this season, which runs from June to November.  By contrast, in 2005, a record-breaking year, we recorded 27 tropical storms and 15 hurricanes, 7 of them major, including Dennis, Katrina, Emily, Rita, and Wilma.  Although 2011 has had a quiet

Vegan Fire and Spice Goes For 8th Printing

  I’m pleased to announce that Vegan Heritage Press recently placed an order for the 8th printing of Robin Robertson’s Vegan Fire & Spice.  Since it was first published in January 2008, the title remains the premiere guide for spicy international vegan cooking. Organized by global region,