For some of you, avocado pudding is probably old news, but for others of you, this might be the beginning of a beautiful friendship. In this Velvety Chocolate Mousse from Amber Shea Crawley‘s Practically Raw Desserts, avocado creates a silken texture that you have to taste to

Monday is Memorial Day, the unofficial start of summer. People across the U.S. will be headed to their backyards, their favorite parks and maybe even the beach to celebrate. This Gado-Gado from Robin Robertson‘s Nut Butter Universe is a great salad to share at potlucks and picnics,

We’re happy to announce that Amber Shea Crawley‘s newest cookbook Practically Raw Desserts is now available for Kindle, so you can take it with you wherever you go! Practically Raw Desserts is filled with easy recipes for scrumptious cakes, pies, cookies, brownies, puddings, candies, pastries, frozen treats,

Are you nuts for nuts? Then you’re in luck! Nuts have many nutritional benefits, making them a great addition to a healthy diet. If you’re worried about gaining weight from the fat content in nuts, a new report published last week by the American Journal of Clinical

We have a winner in our Nut Butter Universe giveaway! It’s April, whose favorite nut butter is sunflower seed butter. Congratulations, April! Please check your email for a message from Dianne. Nut Butter Universe by Robin Robertson is chock-full of recipes that range from starters, soups, and

Looking for ideas for what to cook mom for Mother’s Day on Sunday? Look no further than the pages of Robin Robertson‘s newest book Nut Butter Universe! Nut Butter Universe is packed with mouth-watering recipes for breakfast, lunch, dinner, dessert and snacks, and Mom is sure to

We’re celebrating Mother’s Day all week long here at Vegan Heritage Press! And as part of the celebration, we’re giving away a copy of Robin Robertson‘s Nut Butter Universe. Nut Butter Universe is chock-full of recipes that range from starters, soups, and sandwiches, to main dishes, breakfasts,

The arrival of warm weather doesn’t mean you have to give up soup or spicy food. This Chilled Avocado Soup from Robin Robertson‘s Vegan Fire and Spice is a nice cool treat for balmy spring days, and it’s perfect for your Cinco de Mayo celebrations this weekend.

Vegan Heritage Press author Betsy DiJulio wrote the Food Feature section of the newest edition of VegNews Magazine! Betsy’s “Cocina Mexicana” feature celebrates Cinco de Mayo in style with everything from tacos, tamales and quesadillas to drinks and dessert. If you don’t already have your copy, run

Amber Shea Crawley is going on tour. A blog tour that is! All this week Amber will be popping up on different websites across the blogosphere talking about her new masterpiece Practically Raw Desserts. Amber will be talking about raw desserts and sharing some of her favorite