Author Archive

Vegan Chef’s Salad Bowl

Chef’s salads are typically laden with lunch meats, cheeses, and egg. This Vegan Chef’s Salad Bowl from Vegan Bowls by Zsu Dever features protein from lentils and tofu, and is accompanied by a bold dressing that is capable of standing up to the other hearty ingredients. Croutons crunchy

Street-Style Tempeh Wraps (Tikka Kathi Rolls)

Kathi rolls are similar to sandwich wraps. They originated as street food with mostly meat fillings, but now there are many variations. These Street-Style Tempeh Wraps from Vegan Richa’s Indian Kitchen by Richa Hingle contain tempeh tikka, veggies, and a spicy chutney, all rolled up in a large

Vegan Taco Salad with Corn and Black Bean Salsa

This recipe combines pantry ingredients to make a luscious main dish vegan taco salad. If you don’t have lettuce, cilantro, or an avocado on hand, it’s still quite tasty without them. Print Taco Salad with Corn and Black Bean Salsa This recipe combines pantry ingredients to make

Aquafaba Berry Swirl Coconut Ice Cream

This vegan Berry Swirl Coconut Ice Cream from Aquafaba by Zsu Dever is a refreshingly cool treat for a hot summer’s day. Ice crystals form in ice cream each time it is thawed and refrozen, so it is recommend that you store your homemade Berry Swirl Coconut Ice Cream

Raw Neapolitan Overnight Oats

These Raw Neapolitan Overnight Oats from The Abundance Diet by Somer McCowan can make a lovely morning presentation, and they truly tastes like dessert. Make sure to plan in advance for this meal since you will need to start preparation the night before. Print This breakfast can

Vegan Pinto Bean Nacho Pie

Everything you love about nachos comes together in this savory Pinto Bean Nacho Pie from Cook the Pantry by Robin Robertson. You can substitute black beans for the pintos, if desired. Serve for lunch, dinner, or a snack. Print Pinto Bean Nacho Pie Everything you love about nachos comes

Vegan Tempeh Kabobs

If you have the rack and skewer accessories for your air fryer, this is a different and fun way to serve up tempeh and veggies. You can also skewer the tempeh and vegetables and place them directly on the grill pan accessory or in the air fryer

Grilled Summer Pasta Salad with Garlic Crostini

Summer is full of delicious fruits, vegetables, and grains. Grilling them in any season brings summer to mind and enhances the sweetness of the produce. Use a grill pan (or an outdoor grill) if you have one for this Grilled Summer Pasta Salad recipe from Everyday Vegan

Jalapeño BBQ Tempeh Bowl Over Creamy Grits and Chard

Fresh jalapeños are featured twice in this Jalapeño BBQ Tempeh Bowl from Vegan Bowls by Zsu Dever: first in the barbecue sauce and then grilled as a garnish. Garnish with the grilled jalapeño to taste, remembering they are spicy even when cooked. The sauce unites the flavors of

NYC Vegan Italian Ices

Walk down Mulberry Street in Little Italy on a hot summer day and you’ll find vendors scooping various flavors of Italian ices from their pushcarts into small paper cups. This refreshing treat of fresh summer fruit and ice from NYC Vegan by Michael Suchman and Ethan Ciment is just the