Richa Hingle applies her culinary skills to international comfort foods in her new book Vegan Richa’s Everyday Kitchen. These unique recipes are easy to make and have an astonishing depth of flavor.
Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. Richa has chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more.
In Vegan Richa’s Everyday Kitchen, you will find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.
Vegan Richa’s Everyday Kitchen will be available on September 26th. Here’s a sneak peek of what you’ll find inside:
These Baked Vegetable Pakoras make a delicious and quick snack.
Bombay Potatoes and Peas is a spiced potato dish made with whole spices. It can include curry leaves, different spices, peanuts, and so on.
If you have never made burger patties, these Easiest Black Bean Burgers are the ones you want to make first.
Serve this very slurp-able Red Curry Soup with Lentils with large soup spoons.
Take Taco Tuesday to the next level with Buffalo Chickpea Tacos.
The secret ingredients in this Black Pepper Cheesy Mac and Broccoli are potatoes and carrots.
Richa’s Brownies are perfectly fudgy.
Vegan Richa’s Everyday Kitchen is available for preorder from Amazon, Barnes and Noble, and your favorite independent bookstore.
