NYC Vegan by Michael Suchman and Ethan CimentNYC Vegan brings New York’s fabulous foods to the plant-based table. Michael Suchman and Ethan Ciment are both New Yorkers, and they wrote the book as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.

Waldorf Salad from NYC Vegan by Michael Suchman and Ethan CimentTo celebrate the book’s release, Michael and Ethan are going on tour. A blog tour that is! They will be touring the internet for the next few weeks, sharing recipes and offering chances to win copies of his book.

Street Cart Pretzles from NYC Vegan by Michael Suchman and Ethan Ciment

Here’s where the NYC Vegan blog tour will be stopping:
Spabettie
Dianne’s Vegan Kitchen
VNutrition
JL Goes Vegan
TessChallis.com
Vegan in the Freezer
Veggies Save The Day
Veggie Inspired
Kelli’s Vegan Kitchen
Fried Dandelions
The Real Vegan Housewife
KatMendenhall.com
The Gay Vegans
Glue & Glitter
FranCostigan.com
The Full Helping
The Food Duo
Robin Robertson’s Global Vegan Kitchen
Healthy Slow Cooking
Chic Vegan
Vegan Yack Attack
JulieHasson.com

Black and White Cookies from NYC Vegan by Michael Suchman and Ethan CimentNYC Vegan is now available from AmazonBarnes & Noble, and your favorite independent bookstore.

All photos by Jackie Sobon.

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