Most of the U.S. is in the middle of a bitter cold snap. With cold weather comes the desire to cozy up with warm sweaters and bowls full of piping hot soup. Whether you’re in the mood for a thick and hearty stew or a rich and creamy bisque, we have your vegan soup cravings covered with recipes from our cookbooks.
8 Warming Vegan Soups and Stews for Winter
Everyone’s Favorite Black Bean Chili from Cook the Pantry by Robin Robertson – Chili is a classic comfort food, and it’s one that’s easily veganized. This versatile recipe is author Robin Robertson’s go-to chili.
Green and White Chili Bowl from Vegan Bowls by Zsu Dever – Red chili is all the rage, but its seldom-made cousin—green and white chili—is just as flavorful, perhaps more so. This chili is full of hominy (dried and treated maize), fresh green chiles, and two kinds of white beans.
Smoky Spicy Hominy Soup from World Vegan Feast by Bryanna Clark Grogan. This hearty soup is is a vegan twist on the traditional Mexican posole, and it’s “meaty” enough to please even the pickiest of omnivores at your dinner table.