World Vegan Feast

In World Vegan Feast, leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking with over 200 stellar recipes inspired by cuisines around the world. Developed over many years of travel, study, and research, these global recipes include many exciting dishes that you won’t find anywhere else.


Finnan HaddieThe book is your one-stop resource for universal comfort foods and munchies; grain and vegetable mains; “meats” of the field; and more, including hearty sandwiches, satisfying soups, delectable desserts, and an international bread sampler.


Seitan WellingtonWorld Vegan Feast includes tantalizing recipes such as:

Seitan Wellington
Finnan Haddie with Smoked Tofu
Peruvian Sweet Potato Chowder
Authentic Tamale Pie
Singapore Noodles
Nepalese Green Beans with Coconut
Sizzling Saigon Crepes
Triple-Ginger Cake with Espresso Frosting
Rose-Scented Baklava
Apulian Focaccia


Triple Ginger CakeWe’re giving away a copy of World Vegan Feast by Bryanna Clark Grogan to one lucky reader! Click the link below to enter. Contest ends at midnight EST on Sunday, September 21, 2014. US residents only, please. Good luck!


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