Nut Butter Universe by Robin Robertson is a must-have for fall and holiday cooking! It is filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, and more, including everyone’s favorite, peanut butter.
Curried Almond Sweet Potato Soup is perfect for keeping warm on a cool fall evening.
Stuffed Squash with Brazil Nuts and Pistachios makes for a gorgeous Thanksgiving table centerpiece.
What’s better than waking up to Apple-Almond Butter Pancakes on a autumn morning?
Piping hot West African Vegetable Stew will hit the spot on snowy winter days.
Spicy Walnut Green Beans add a nice kick to your holiday table.
Roasted Sweet Potato Salad with Almond Butter is a creative and flavorful side dish for your holiday dinner.
Too-Easy Peanut Butter Fudge is the perfect treat for gift giving!
Other cold weather favorites include Cheesy Almond Broccoli Soup, Chestnut and Winter Vegetable Pot Pie, Mashed Sweet Potato Pecan Bake, Pumpkin-Pecan Soup with Pecan Butter Croutons, Sweet Potato and Red Bean Stew, and Chocolate Peanut Butter Cheesecake. Nut Butter Universe is also the perfect holiday gift for the cook in your life!
We have a winner in last week’s Nut Butter Universe giveaway! The lucky winner is Carrie – congratulations, Carrie!