It’s hard to believe that July is almost over and August will be here in just a few short days. We’ve had an eventful month here at Vegan Heritage Press. VHP authors Robin Robertson, Betsy DiJulio and Bryanna Clark Grogan were named in Holistic Nutrition Degree’s 101 Leading Sites for Healthy Vegan Living. Our authors have been busy with quite a lot of other things as well. Here’s what they’ve been up to:

Robin Robertson shared her recipe for Peach-Almond Butter Quesadillas from Nut Butter Universe in the July issue of Vegan Culinary Experience. The Marin Independent Journal said “even non-vegans would go nuts over Nut Butter Universe” and shares a few recipes from the book as well.

Practically Raw Desserts author Amber Shea Crawley shared her recipe for Tuxedo Cheesecake Brownies in Vegan Culinary Experience.

The Blooming Platter Cookbook author Betsy DuJulio has had a busy month! Her Vegan Gumbo recipe was featured on Navitas Naturals website and her recipe for Indian Cashew Swiss Chard, Kale or Spinach was featured on One Green Planet. Betsy’s recipe for Lemon Verbena Shortbread Sandwich Cookies was also featured on One Green Planet, and it used fellow VHP author Bryanna Clark Grogan’s Vegan Lemon Curd recipe as filling. Ms. Fit Magazine featured Betsy’s recipe for Zucchini, Onion, and Yellow Squash Gratin in their article “Friday Favorite: Five Favorite Early Summer Veggies” a few weeks ago too.


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