All of us here at Vegan Heritage Press are super excited about Amber Shea Crawley’s upcoming book Practically Raw Desserts. This innovative cookbook revolutionizes raw desserts with versatile variations, substitutions, and baking options. The recipes also allow for easy adaptation to a non-raw kitchen.
Chef Amber Shea’s raw treats are totally free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of oils, nuts, and added sugars. Great for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy vegan indulgences that include:
New York Cheesecake
Tropical Fruit Tartlets
Dark Chocolate Truffle Tart with Macaroon Crust
Coconut Heaven Cupcakes

Practically Raw Desserts hits the stores on April 15th and is available for pre-order from both Amazon and Barnes and Noble.

 

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