Here at Vegan Heritage Press, we continue to work hard publishing quality cookbooks to promote a vegan lifestyle. Recently, two of our bestselling titles, Practically Raw and Vegan Fire & Spice, became available for Kindle, and we’re also busy getting our exciting 2013 titles ready to publish. We are grateful for your support.
As a special “thank you”, we’re hosting a special giveaway of our cookbooks. If there is a particular VHP title that you have yet to add to your collection, now’s your chance to win it! Just leave a comment at the end of the post telling me which of these six books you’d like to win:
175 Homestyle Recipes from 38 Countries
BRYANNA CLARK GROGAN
Leading vegan cooking expert Bryanna Clark Grogan shares recipes from her 22 years of experience in international cuisines. The book includes authentic dishes from around the world that you won’t find in other vegan cookbooks. It features an international bread sampler, gluten-free and soy-free options, as well as helpful sidebars, tips, and menus.
A Harvest of Seasonal Vegan Recipes
This book is a celebration of fresh, seasonal produce, and features a wide range of recipes from easy homestyle dishes to creative upscale fare including American favorites and global cuisines. These 175 recipes showcase the taste, beauty, and nutrition of seasonal ingredients. Also includes recipe variations, menu suggestions, seasonal icons, and tips.
A Pantry Cuisine Cookbook and Survival Guide
JON ROBERTSON with recipes by ROBIN ROBERTSON
Your go-to source for gourmet pantry cooking, these easy recipes can all be made in fifteen minutes or less, often in the same pan. With an emergency guide for family and pets, this book is a must-have during power outages. Also ideal for camping, boating, or anytime you just don’t feel like cooking.
Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites
This cookbook provides recipes to make vegan versions of favorite comfort food dishes found in diners, delis, and cafes across America. The 200+ recipes will satisfy vegans and non-vegans alike with deli sandwiches, burgers and fries, pastas, pizzas, omelets, pancakes, casseroles, desserts, and more.
Flexible Raw Recipes Anyone Can Make
AMBER SHEA CRAWLEY
This innovative raw food recipe book offers cooked options for many of the recipes. Plus, all of the recipes can be made with or without specialized equipment. With creative, satisfying recipes and full-color photos, the book will appeal to seasoned raw foodists, newbies, and anyone who wants delicious, flexible, high-nutrition food.
200 Sultry and Savory Global Recipes
Organized by global region, these mouthwatering recipes from the spicy cuisines of the world range from mildly spiced to nearly incendiary. This book features 200 international recipes that use readily available ingredients. Enjoy spicy recipes from the Americas, Europe, Africa, the Middle East, India, and Asia.
We’ll be giving away a total of THREE cookbooks. To increase your chances of winning, in addition to leaving your initial comment, you can do any or all of the following, and leave a separate comment here for each that you do:
- “Like” Vegan Heritage Press on Facebook
- Subscribe to this blog
- Link to this giveaway on Twitter
- Link to this giveaway on Facebook
- Link to this giveaway on your blog
The giveaway closes Monday night 8/6 at midnight. The winner will be announced on Tuesday 8/7. So, choose the Vegan Heritage Press cookbook you’d like to win, and good luck to one and all!