Congratulations are in order for Vegan Heritage Press author, Betsy DiJulio on the success of her recent book-signing for The Blooming Platter Cookbook at the Barnes and Noble in Virginia Beach. It was a standing-room-only crowd, and the books sold out quickly. Read all about it here on Betsy’s blog.
By the way, if you don’t already own a copy of The Blooming Platter Cookbook, now is an ideal time. As the abundant summer produce will soon blend effortlessly into vegetables and fruits that peak in the fall, the seasonally organized recipes in The Blooming Platter Cookbook, can help you cook your way deliciously through the seasons. Check out the Look Inside feature on Amazon as well as some great photos from the book that are posted there.