—VegNews, that is.  The July issue of the VegNewsletter features the recipe for the luscious Mango Coconut Sorbet from The Blooming Platter Cookbook by Betsy DiJulio.  According to VN, this “refreshing, fruity sorbet is the ideal way to cool down on hot summer days. With just three simple ingredients, you’ll be whipping up a tropical blend of mango, coconut, and lime in no time for the ultimate warm-weather dessert.” 
Betsy takes The Blooming Platter Cookbook on the road next week for her West Coast book launch at the famed Millennium restaurant in San Francisco.  Stay tuned for photos of what promises to be an amazing event.
In other VHP news… The countdown begins for the long-awaited publication of Bryanna Clark Grogan’s new book, World Vegan Feast.  With the final editing complete, the book is currently at the printer.  Check back soon for your first look at this fantastic new cookbook.