Blooming Platter Cookbook author, Betsy DiJulio, had a very successful launch party for her cookbook in May at Mayer Fine Art Gallery in Norfolk, Virginia. A West Coast launch for this seasonal vegan cookbook will unfold in July at San Francisco’s very fine vegan restaurant, Millennium. It looks like The Blooming Platter Cookbook is blooming all over the country!
In the meantime, Bryanna Clark Grogan’s World Vegan Feast is nearly ready for the printing press for its mid-August debut. Endorsers for the book include Neal Bernard, M.D., Fran Costigan, Nava Atlas, Julie Hasson, Susan Voisin, and others, and they are excited indeed about Bryanna’s long-awaited new cookbook.
In other news, we’ve just contracted an innovative new title for 2012 from rising culinary star, Amber Shea Ford. For now, we’re keeping the title under wraps but it’s one we’re all very enthusiastic about. Visit http://www.veganheritagepress.com/ for details on all the books published by Vegan Heritage Press.